Alliance of the American Dental Association

Dishing Up Smiles

Ever heard the phrase "Life's short, eat dessert first"?

Dishing Up Smiles, a publication from the Alliance of the American Dental Association, has many ideas for that all -important beginning or ending to the perfect meal. This hard-cover book contains 248 pages of recipes with nutritional analysis, advice about table manners, and tips for dental health.

Looking for a great gift for friends, family, co-workers, community public and school libraries, and special clients in the dental office? This is the gift!

You may use the Dishing Up Smiles order form to purchase the book at $15 plus $4.50 for each book for shipping and handling.

Need assistance? Call Trish Rubik- Rothstein, AADA Director at 800.621.8099 EXT 2865.

Attention! Alliance Members

Dishing Up Smiles is available for community projects!

You can now order quantities of Dishing Up Smiles books for only the cost of shipping the books to you. Simply read the Dishing Up Smiles Community Outreach Program guidelines and tips for application form and complete the application form.

For more details, you may call Trish Rubik-Rothstein, AADA Director, at 800.621.8099 EXT 2865.

"A Fun Fall Soup"

harvest pumpkin soup

Jenny Dalen, WA

10 3/4	ounces condensed cream of potato soup
1	soup can water
1	soup can milk
15	ounces pumpkin puree
2	tablespoons butter
1	teaspoon salt
1/4	teaspoon black pepper
1/2	teaspoon garlic powder
1/2	teaspoon ginger
	pinch paprika - - - for garnish

In a saucepan, over medium heat, combine all ingredients, except paprika.

Bring to boil, reduce heat to low. Simmer 15 minutes.

Ladle into bowls, sprinkle with paprika to garnish.

If desired, may also garnish with toasted pumpkin seeds or croutons.

Per Serving: 114 Calories; 6g Fat (47.9% calories from fat); 3g Protein; 13g Carbohydrate; 2g Dietary Fiber; 18mg Cholesterol; 824mg Sodium.

Exchanges: 1/2 Grain (Starch); 1 Vegetable; 0 Non-Fat Milk; 1 Fat